Transport
Simon hat uns die Insel sehr gut nahe gebracht, viele Informationen z.B. die problematische Wasserversorgung. Die Tour insgesamt war sehr abwechslungsreich. Im zweiten Fahrzeug war die Tonqualität mitunter holprig. Größter Kritikpunkt: das Mittagessen im Höhlenrestaurant war fad und war qualitativ schlecht. Diese Erfahrung hatten wir bei einer ähnlichen Tour (bei der wir im selben Restaurant einkehrten) 2022 auch gemacht. Hätten wir das gewusst, hätten wir eine andere Tour gebucht.
Gran Canaria boasts the diversity of an entire continent in one island. And as soon as you travel inland on this small group tour, you'll discover just why. Journey through mountainous landscapes and savour a local lunch in Bascamao. There are also stops in Artenara and a wine cellar. Esteban, one of our local guides, says, ‘It's high after high on this tour, starting with lunch at a cave restaurant with views and then going to the island's highest village. At over 1,200m above sea level, Artenara is nestled on a ridge surrounded by jagged peaks. It's beautiful.'
Head north via the Mogan Valley, snaking our way through gorges and gaps towards the very centre of the island. The views along the way are camera-grabbingly good, so there'll be an occasional pit stop to take some pics. Lunch in a family-owned ‘cave restaurant' in the remote hamlet of Bascamao is next. Savour dishes made from locally sourced ingredients, with a side of views over the surrounding countryside and the ocean. What's more, with this visit, you contribute to the local community and economy.
Afterwards, head to the highest town on the island, Artenara. Explore on foot this tiny village clustered around a whitewashed church or stick your head into the famed cave dwellings museum. Next, you'll head to the Presas viewpoint, among others, for views of alpine landscapes and the northern coastline. Round off the day with a stop by a family-run winery to sample its wines.
